Oh Nuts

This recipe from Taste of Home is something that my family and I have been making for quite a few years now. And it is an easy recipe to double as well as bring to potlucks. My family also makes this recipe sometimes with beef instead of turkey and it is easy to do. We also leave out the celery seed and you can use any type of hamburger bun that you want. Ingredients 1 pound lean ground turkey 1/4 cup chopped onion 1/2 cup no-salt-added ketchup 3 tablespoons barbecue sauce 1 tablespoon white vinegar 1 tablespoon prepared mustard 1-1/2 teaspoons Worcestershire sauce 1/2 teaspoon celery seed 1/4 teaspoon pepper 6 whole-wheat hamburger buns, split Directions In a large skillet, cook and crumble turkey with onion over medium heat until no longer pink, 5-7 minutes. Stir in all remaining ingredients except buns; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns. Nutrition Facts 1 sandwich: 259 calories, 9g fat (2g saturated fat...

This is a recipe that a family friend found in the Fix-It and Forget-It cookbook a while bag and shared with my family. It is delicious and is a family favorite. And it is such an easy recipe to do that you can make it in the morning or around lunchtime and it will be ready when you sit down at the table for dinner. Photo by  Steve Tsang  on  Unsplash Taco Soup 2 pounds ground beef, browned 1 small onion, chopped and sauteed in ground beef drippings 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 packages dry taco seasoning (my family makes our own seasoning mix) 1 tablespoon Italian seasoning 1 tablespoon dried minced onion 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon apple cider vinegar 1-quart water 15 oz. can black beans 16 oz. can tomato sauce 16. oz. diced tomatoes Combine all of the ingredients in a 5-quart or larger crockpot. Cover and cook for 1 hour on high and reduce to low for 3-4 ...