Oh Nuts

This recipe from Taste of Home is something that my family and I have been making for quite a few years now. And it is an easy recipe to double as well as bring to potlucks. My family also makes this recipe sometimes with beef instead of turkey and it is easy to do. We also leave out the celery seed and you can use any type of hamburger bun that you want. Ingredients 1 pound lean ground turkey 1/4 cup chopped onion 1/2 cup no-salt-added ketchup 3 tablespoons barbecue sauce 1 tablespoon white vinegar 1 tablespoon prepared mustard 1-1/2 teaspoons Worcestershire sauce 1/2 teaspoon celery seed 1/4 teaspoon pepper 6 whole-wheat hamburger buns, split Directions In a large skillet, cook and crumble turkey with onion over medium heat until no longer pink, 5-7 minutes. Stir in all remaining ingredients except buns; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns. Nutrition Facts 1 sandwich: 259 calories, 9g fat (2g saturated fat...

For several years now during the season of Lent my family and I have done a specific meal on the same night of the week. On Thursdays this year the meal someone makes each week for dinner is called Melt In Your Mouth Chicken Breast* and it is delicious. We have baked potatoes and veggies with it as well. Because we enjoy this meal so much and since it is so easy to make I thought I would share it here. Photo by  Jonathan Melendez Melt In Your Mouth Chicken Breast Ingredients: 4 boneless chicken breasts, halves 1 cup mayonnaise 1/2 cup parmesan cheese, freshly grated (we use pre-grated) 1 1/2 tsp seasoning salt 1/2 tsp black pepper, ground 1 tsp garlic powder Directions: Mix mayonnaise, cheese, and seasonings. Spread mixture over chicken breast and place in baking dish Bake at 375°F for 45 minutes. If you don't like mayonnaise a simple trade-off is simply sprinkling salt, pepper, Italian seasoning and garlic powder over...