Melt In Your Mouth Chicken Breast | A Recipe Review
For several years now during the season of Lent my family and I have done a specific meal on the same night of the week. On Thursdays this year the meal someone makes each week for dinner is called Melt In Your Mouth Chicken Breast* and it is delicious. We have baked potatoes and veggies with it as well. Because we enjoy this meal so much and since it is so easy to make I thought I would share it here.
Photo by Jonathan Melendez |
Melt In Your Mouth Chicken Breast
Ingredients:
4 boneless chicken breasts, halves
1 cup mayonnaise
1/2 cup parmesan cheese, freshly grated (we use pre-grated)
1 1/2 tsp seasoning salt
1/2 tsp black pepper, ground
1 tsp garlic powder
1 cup mayonnaise
1/2 cup parmesan cheese, freshly grated (we use pre-grated)
1 1/2 tsp seasoning salt
1/2 tsp black pepper, ground
1 tsp garlic powder
Directions:
Mix mayonnaise, cheese, and seasonings.
Spread mixture over chicken breast and place in baking dish
Bake at 375°F for 45 minutes.
If you don't like mayonnaise a simple trade-off is simply sprinkling salt, pepper, Italian seasoning and garlic powder over the chicken instead of making the mixture. One of my siblings is dairy-free and she just does the seasoning on her chicken and says that it is delicious.
*Recipe is taken from Food.com
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